An outing for lunch on Friday is something I look forward to more, recently. Come across a restaurant that has good reviews on Google Reviews.
Colleagues and I made our way here - Sg Way Petaling Jaya. Called the night earlier to reserve table, however, was informed that no table reservation accepted.
This post is based on coming to the same restaurant 2 Fridays in a row, which means the food is good and we really liked it.
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Busy lunch crowd |
Started with char siu - tender pork with sweet sauce, good start. Had good amount of fats within, and as good as it taste, it however lacks the caramel-ness that sticks to part of the meat, or some burnt parts, that I particularly fancy.
The Fu Yong fried egg were tasty, and we really like it. As much as it tasted great, just thought its a tad expensive for a egg dish.
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Fu Yong Egg. Price - RM18.80 |
Claypot ginger chicken was one of my favorite. Chicken meat was tender, sauce and taste was of the right combination. The thickness of sauce was perfect to go with rice.
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Claypot Ginger Chicken. Price-RM26.80 |
Super favorite was this Black Vinegar Pork Trotter - the sourness that comes with slight sweetness gave a really good kick to my senses once I sipped the soup. Each sip had me thinking, its sour, but its so good. Not a fan of fatty meat, but I sure know its a good source of collagen. Take it anyhow.
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Black Vinger Pork Trottle. Price-RM20 |
Sweet & Sour Pork - taste was good, but texture is missing that slight crunchiness that I like. However, still a good dish.
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Sweet & Sour Chicken. Price-RM22.80 |
Claypot Tofu was my least favorite. Gravy was good, comes with vege and roast pork, but the tofu was a little tasteless.
We ordered the Bittergourd with roast pork just because the roast pork wasn't available for ordering o its own, hence we took it as a combination to bittergourd. This tasted alright.
Brinjal with long beans had the right flavors, cooked well.
The other dish that we had 2 weeks in a row was the Morning Glory with prawns. It has the 'wok hei', shrimp sauce that made it flavorful, and in addition, crunchiness of the vege maintained.
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From Top Right Clockwise : Claypot Tofu Price-RM20.80; Bittergourd with Roast Pork Price-RM22.80; Brinjal with Long Beans Price-RM22.80; Morning Glory with Prawns Price-RM20.80 |
We had a wonderful lunch, and its ideal for group, as we could sample variety of dishes. What amazes me was that, the chef/boss alone could manage all the cooking for the amount of crowd that patrons his restaurant.
Verdict : Everything tasted good (except for the tofu).
Must Have :
1. Black Vinegar Pork Trotter
2. Morning Glory
3. Claypot Ginger Chicken
The Home Cooking Dishes
555, Jalan SS9A/12,
Sg. Way, Petaling Jaya, Selangor
Tel : 016-677 3200
Business Hours : Wed-Sun 12pm-2.30pm, 5.30-9.30pm, Mon 12pm-2.30pm, Tues Off