Ho Chiak started business, in this really simple set-up shop, on 10 Sep 2010. Ho Chiak's specialty being red wine chicken rice, and red wine chicken mee suah, however they also sell other kind of noodles, pumpkin rice and soup.
I could smell the chinese red wine even from a few shoplots away, before reaching.
Tried the redwine mee suah, and one sip, the 'kick' kicks in. Thick soup, cooked with red wine used, and lots of ginger. The mee suah was cooked together with pieces of chicken, mushroom and black fungus. For those who would like a stronger taste of ginger, they could help themselves to add on more.
Also ordered the pumpkin rice to try. Tasty rice filled with pumpkin and chicken.
Ho Chiak Redwine Cuisine
(behind IMS2 Building)
71 Jalan Batai Laut 3,
Sugai Rasa, Taman Intan, Klang
Tel : 012-222 2505 : Andy Lee