CNY gives more reason to catch up, and visiting amongst ex-colleagues. I managed to catch up with more friends this year than the past, therefore, not too bad, in terms of collecting angpows. ^-^
During visiting last week, we can't escape from being served food from the hospitable hosts.
My 1st stop was to David and Beng Suan's home. Beng Suan served us the farfalle pasta cooked with chicken pesto sauce and fettuccine with green pea and chicken in creamy sauce. Both tasted good, but I prefer the farfalle. The sauce tasted really good. In fact, though Beng Suan doesn't cook much, seemed like her cooking skills improved.
We then moved to Kristine's home that is just few steps away. The gang took the opportunity to celebrate Kristine and Belle's belated birthday. Eat again..
Suan, me (carrying Ruffie), Kristine and BG
Needless to say, Ruffie, Kristine's pet dog, a breed mix between Pomeranian and Chihuahua, was the centre of attraction the afternoon (both amongst the adults and the kids). Ruffie must be really tired playing with us.
Needless to say, Ruffie, Kristine's pet dog, a breed mix between Pomeranian and Chihuahua, was the centre of attraction the afternoon (both amongst the adults and the kids). Ruffie must be really tired playing with us.
The road was rather jam getting to Candice's home, and served home cooked food.
Just love the chinese sausage steamed with scallion (usually to take only the root bulb). The taste will be milder when steamed together. I love to eat it more raw, mixed with lime.
We were also served Candice's specialty soup, and vege.
Love to see the young kids seated at a table, and listen to their 'seemed-to-be' matured conversation.
This was the lou sang from Grand Imperial before our dinner started. This was one of the better tasting lou sang I've tried this year.
A lot of wishes were made during the lou sang. May all come true for all of us.
Thanks to all the lovely hosts. Wished the night was longer, to have spent more time together.
Gong Xi Gong Xi!
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