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Janis first shared about Sanuki Udon with me, when she read it from A Whiff Of Lemongrass's blog.
After few attempts to have dinner at Sanuki Udon, I ended up there with Shereen 1 of the weekend.
I like the simplicity of the restaurant - everything seems to be kept to the basics, and the just a few choices of items available on the menu (somehow got the feeling that only those that are really good will sell very limited items).
1 look you see it all, on what's on their menu We first ordered the Edamame as starter.
Edamame. Price-RM3After looking at the food shot, we can't resist the 'House Special with Egg'. It's amazing how the chef could make this absolutely springy 'kiu-kiu' tasting udon noodle. Its real fresh, and love feeling every chew of the udon in my mouth. This dish was kept to the most basic - only egg to accompany the udon, in order for us to taste the originality of both the udon, and the egg. Yummy.
House Special Udon with Egg. Price-RM5 As we ordered the cold version of the house special udon, we next opted for a hot bowl of Seaweed Udon noodle. Clear broth soup, with the udon. Simple yet healthy tasting.
Udon Noodle. Price-RM6 We also ordered side dishes - Karaage, fried chicken. Right bite size chicken, and well marinated.
Karaage. Price-RM3 
Ebi Tempura. Price-RM2 per pc 
Outside Sanuki Udon. Notice the good looking owner seated at the side. ^-^Overall, a simple meal, good tasting, value for money dinner.
In March, Sanuki Udon will have another branch operating from Wisma Cosway, KL.
Sanuki Udon
9 Jalan Bukit Desa 5,
Taman Bukit Desa,
58100 KL
Business Hours :
11.30am-3pm, 5-10pm (closed on Mondays)
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