A friend brought me to try out the famous Ah Lye curry fish head last week, which is a branch out from their Taiping branch. I don't really fancy curry fish heads, but am very curious to try out whenever someone claimed a dish that is really good.
It was indeed a fish head worth trying. In fact, can't wait to return again to have the same dish.The thickness of the coconut milk used in the fish head was instantly felt when I took a sip of the curry. The curry was absolute aromatic, and the slight lime taste, made this even more appetizing. Went really well with rice.
This prawn dish was cooked with asam, and not sure if the sauce combined marmite, but the overall taste of this really raised my eyebrow and ears. *<>* Absolute love this, the prawn was really fresh, and the sauce scored 100%. I remembered we once had a king prawn that cost us RM30+ each at Hakka Restaurant, which the bill really shocked us when we saw it. Comparatively, what we had in Hakka was a far cry from this, in terms of taste, and of course, this was so much worth it in terms of price.
This sambal prawn cooked with petai and onion was also really good. Not too spicy in taste, this fits my tastebud perfectly. The petai was really crunchy too.
Ah Lye Curry Fish Head
28 Jalan SS19/1G,
Subang Jaya, 47500 Selangor
Tel : 03-5638 0468/5634 9692
Business hours :
(My actual visit here : 020809. Total bill RM57. Thanks LCC for dinner)