I Just Wana Eat

Went for a talk on Water, at PGRM last 2 weeks with Kim. Prior to the talk, had dinner at Yap Chong, which is located just opposite PGRM. During weekends, Yap Chong restaurant is usually fully packed, and most tables are reserved.

Kim & Me

Had the 'Fei Chau' / Talapia fish, steamed with ginger. The fish was really fresh, and should were to eat rice just with the gravy, it should be yummy enough.

Talapia steamed with ginger.Price-RM23

The vege was really fresh, and taste really good cooked with fermented beancurd.

Yau Mak.Price-RM8

The talk that we attended was a successful one, with topic focusing on how water reacts differently when we say good or bad thing to it, and the fact our adult body comprises of 70% water, we need to be cautious of what we say to ourselves too. It is conducted in Japanese, translated to Mandarin, and unfortunately, I did not fully understood it.

The fully packed hall

Restaurant Yap Chong
16,17&18, Old Pudu Ulu, Batu 3 1/2,
Jalan Cheras, 56100 KL
Tel : 03-9284 9649/019-228 3660

* Non-Halal

(my actual visit here : 230409)