Having started its operation since 2009, Shisha Lounge has survived through its years of operation, when I see many F&B outlets has changed its operator, around the SOHO Solaris area.
I was somewhat convinced to come try food at Shisha Lounge last weekend, and was told that they served really good tasting Iranian food. In addition to this, they also served other varieties like Italian, Korean, Western like food.
I ought to say, this is one of the best food discovery, as I was almost in heaven, when I savor this one of the best tasting food I've ever tried. Hey, where have I been?
We started with the Gheymeh and Eggplant stew. Gheymeh is a Persian stew and in this option that we ordered, consist of eggplant and split peas. I love the thickness of this stew, that just goes so well with our rice. Eggplant is loved by Iranians and known as "the potato of Iran"..
|Gheymeh & Eggplant Stew. Price-RM28|
|Yummeh Saffron rice..|
A point to note, we ordered the Kebab, and the wait for a little long.. I think slightly around 20.. but but, it was definitely worth the wait, as the meat has to be slowly barbecued, upon order.
We had the Barg Kebab which means Fillet Kebab, which is a Persian styled barbecued lamb, chicken or beef. We ordered the beef, whereby its cut to stripes and marinated in onion and mix herbs. It was so flavorful, and with it being barbecued, the taste was even more enhanced, and the meat was so tender. A little sourish flavor that came with squeeze of lime onto the beef, alleviate the taste a little more.
|Barg Kebab. Price-RM30|
|Chicken Kebab on bone. Price-RM35|
|Section for the band|
Lot J-01-01 till 03
1st Floor, Soho KL,
Solaris Mont Kiara,
2 Jalan Solaris,
Tel : 03-6211 2338 H/P: 017 616 4043
Business Hours : 12pm-3am (however, during my 1st attempt to eat here, it wasn't open till 1pm).