I Just Wana Eat

Inviting atmosphere

The process of making the baguette can be seen here

I passed by O Banh Mi during lunch time on a weekday the week prior, and saw that it was packed with customers. So attempted a visit during Sunday last week, when I saw a less busy crowd.

Their core product is as per name of the brand name where Banh Mi in Vietnamese means all kinds of bread.
The baguette is an absolute winner. Just as how Vietnamese makes baguette, the outer later carries a light crisp texture, while the inside was airy. This Vietnamese styled sandwich is a product of French colonialism in Indochina, combines ingredients from the French that is the baguette, and with native Vietnamese ingredients such as cilantro, pickled carrots and daikon (winter radish). We ordered the teriyaki chicken which also came with sunny side up egg. A total satisfaction to a wholesome meal.

O Teriaky. Price-RM11

I took the Dry Grilled Chicken Vietnamese Noodle. I must say that the portion is really big for the price I paid. Definitely enough for 2 share... The bowl of noodle is filled with teriyaki chicken, cucumber, spring roll, lots of mint and basil, bean sprout, lettuce, garnish with peanuts and fried onions, and their home made fish sauce. I love the texture of the vietnamese noodle, that tasted absolutely fresh. It has the right thickness of noodle that I absolutely enjoy.

Dry Grilled Chicken Noodle. Price-RM11

Details on what goes into their sandwich

This standee works, as many stopped to have a look

Also the must order is their refreshing lemon tea, that's priced at only RM5 each.

Total bill came up to RM33.90 for 2 person. Fulfilling and very much worth the price paid, in return for such satisfactory quality of food. 

O Banh Mi 
LG 328, 1Utama Shopping Mall

Their other outlet :
Uptown
No. 33 Jalan SS21/56b, Damansara Utama

Business Hours :
Mon-Sun, 9.30am-9.30pm

Their FB page :
https://www.facebook.com/obmMY