Being early to Xin Chun steamboat on 30 Dec 2010 (the official last working day for most people), I witnessed how fast the place was filled up with customers. To the end, some customers had to wait for table. Despite so many steamboat restaurants around this area, this is truly a good sign of one that is doing extremely well.
Known for its Pulau Ketam steamboat, Xin Chun offers the 'Pulau Ketam' set at RM13.50 per pax, whilst 'Executive' set is at RM26.50 per pax.
We went for the 2 pax order, for the 3 of us... plus more vege particularly for the health conscious one. I like how much my 2 friends are fairly health conscious, with 1 particularly, is sticking to her non-carbo diet. Salute la... and perhaps, this is something I should pick up, bit by bit, this year? Hmmm...
It was certainly big portion of ingredients for 2 pax order, and being a fishball lover, I had to wait patiently for the pot of stock to simmer... This 'yummylicious' plate of goodies includes fresh looking fishballs (various types), fish noodle, 'sui gow', taufoo, taufoo pok, beancurd skin, vege, fish meat and prawn.
A picture as memory before we start our 'work' to put in the ingredients into the hot pot.
While waiting for the ingredients to cook, our lala, steamed with chinese wine was served. The lala served was the big and heavy shell type, nevertheless, they tasted good. I liked the strong chinese wine taste...
We went for the mix pot, combining the clear soup, and tom yam soup. Both tasted ordinary, but good enough to go with the loads of ingredients.
Xin Chun Seafood Steamboat
No 15, Jln PJU 5/3,
Dataran Sunway, Kota Damansara,
47810 Petaling Jaya, Selangor
Tel: 012-544 5582