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I've heard much about Wang Chiew in which the Carat staff calls this area by 103. Took the CNY as reason for 'hoi kung' / start work meal.
The restaurant was indeed packed when we arrived, and we were lucky for there was 1 more table left, just for us.
Ordered the talapia steamed with ginger, and there were lots of it. The fish was also real fresh.
Talapia Fish. Price-RM22The marmite pork rib was also real tasty. Yum yum.
Pork Rib. Price-RM15
Yau Mak. Price-RM8The assam vege, which combines cabbage, long bean, taufoo, ladies fingers and brinjal was real appetizing, and went well as gravy to our rice.
Assam Vege. Price-RM9 
The 3 ladies (Regine, Julie, Elaine) all cheery on the hot afternoon 
My dear, Kim and I Overall, the dish tasted close to home cooked food, and reasonably priced. Can't wait to be back here to try its other dishes.
And thanks to Regine that I also discovered a really good tasting chocolate chips cheesecake sold by a shop few lots away, that very same afternoon. ^-^
Makanan Laut Wang Chiew (2006) Sdn Bhd
30 Jalan SS2/103,
47300 Petaling Jaya
Tel : 03-7722 3662/012-645 5139 (H/P)
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