I've heard much about Wang Chiew in which the Carat staff calls this area by 103. Took the CNY as reason for 'hoi kung' / start work meal.
The restaurant was indeed packed when we arrived, and we were lucky for there was 1 more table left, just for us.
Ordered the talapia steamed with ginger, and there were lots of it. The fish was also real fresh.
The marmite pork rib was also real tasty. Yum yum.
Yau Mak. Price-RM8
The assam vege, which combines cabbage, long bean, taufoo, ladies fingers and brinjal was real appetizing, and went well as gravy to our rice.
The assam vege, which combines cabbage, long bean, taufoo, ladies fingers and brinjal was real appetizing, and went well as gravy to our rice.
Overall, the dish tasted close to home cooked food, and reasonably priced. Can't wait to be back here to try its other dishes.
And thanks to Regine that I also discovered a really good tasting chocolate chips cheesecake sold by a shop few lots away, that very same afternoon. ^-^
Makanan Laut Wang Chiew (2006) Sdn Bhd
30 Jalan SS2/103,
47300 Petaling Jaya
Tel : 03-7722 3662/012-645 5139 (H/P)
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