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Peng Heong's spare rib used to be one of my favourite during school days. At that time, it was just operating as a stall, outside Seri Intan cinema. It has now progress to operate from a shop lot, with many more food offering.
Outside of restaurant Thie piece of spare ribs was indeed tender, non sticky and easy to chew. Marinated well with the right ingredient, the taste was just nice - slightly towards to the sweet side, and the part where its over-fried (turned black as its slightly burnt) was even nicer. Crispy and real aromatic. The only part missing was I wish it was hot when served.
Famous "Paikut" Spare Ribs King. Price-RM6 (also available in RM8, RM10, RM20)
We like it when we can order smaller portion of vege. Simple enough, just boiled, and added with soya sauce and fried shallots.
Vegetable. RM2 per small plate
We also ordered meat ball as side dish. Its minced meat, marinated and fried. Tasted so-so..
Peng Heong Hakka Meatball. RM1 eachFor the price we paid, not too bad. Quite worth it. However, to be absolute frank, my mom has cooked similar version of spare ribs, and I like that better. *<>*
Peng Heong Hakka Paikut Restaurant
(Road to right is Jalan Pasar where Hai-O & Ayamas is, left is Klang big mosque. Restaurant just behind mosque).
No 2, Lorong Gudang Nanas Off Jalan Pasar,
41400 Klang, Selangor
Tel : 019-2600 855, 012-2369 855
* Non-Halal
(My actual visit here : 080809. Total Bill - RM14)
i usually went there at my school time...the food taste is very good and quality also..
kristina
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HI Kristina, so I suppose u r from Klang too then.. *<>*