Original plan to eat elsewhere diverted to Restoran Chang Rai, as the other restaurant wasn't open. Blessing in disguise does happen when my buddy recalled this yummy Thai restaurant she once had near Cheras area.
From the outside, the restaurant looked pretty ordinary, but my impression of this place immediately changed when our food was served.
Entrance of Chang Rai |
When asked for recommendation between the Red or Clear Tom Yum soup, the lady recommended the Red type. We went with the recommendation and we were pleased that we did.
Although it does looked pretty oily, but one sip to the soup, we smiled... The overall taste of spiciness was well balanced by the mild sourness apparent from the broth. The richness and fragrance of the soup that derived from the raw ingredients and herbs used in the making of the Tom Yam paste was highly satisfactory. Adequate seafood which includes prawn and squid were used, with lots of abalone mushroom.
For a mere cost of RM18, this is a pot of soup that is very much worth it.
Tomyam Seafood. Price-RM18 |
Fish Cake. Price-RM12 |
Paku Vege. Price-RM12 |
The talapia fish was fantastic. It was absolutely fresh, and the lime juice used, together with cuts of chilli and garlic made this entire dish so appetizing and smells good.
The fish shape platter used for this steam fish was the traditional type whereby it uses charcoal, and it kept our fish piping hot throughout our meal.
Talapia Fish, Lime Steam. Price-RM40 |
Pandan Chicken (min 4 pcs). Price-RM3 each |
Definitely a recommended Thai restaurant serving authentic Thai dishes, for those coming or live near to this area.
Restoran Chang Rai Thai Food
27 & 27A, Jalan Bunga Tanjung 18,
Taman Seraya, Cheras,
56100 Kuala Lumpur
Tel : 03-4288 5257, 012-694 7996
Business Hours : 11am-11pm
FB link, here
Website link, here
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