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One will be spoilt for choices when they enter Oasis Square. Just like the very serene feeling, contributed by its water features at the centre, surrounded by various F&B outlets.
Spotted Kumar's from the opposite, and our taste bud was somehow inclined to Indian food that night. We did not realized how packed the restaurant was, from the outside. I liked the entire deco of Kumar's, as it has quite modern touch, and gives me the feeling that I stepped in an Indian restaurant in overseas.
Kumar's serve South Indian restaurant that is famed for its curry fish head, and they boast a long history of experience, where they first started its business at Brickfields in 1969.
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| Packed restaurant |
We needed a light meal, so we ordered just 1 meat, 1 vegetable and garlic naan to go with it.
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| Garlic Naan. Price - RM4.90 |
We simply love the stewed spinach cooked with dhall.. The thickness of the dhall that blends in well with the softness from the cooked spinach compliments our naan so well.
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| Spinach with Dhall. Price-RM12.90 |
The spices used for the red snapper fish was a true thumbs up. Its pretty spicy, however, its something that I want to bear with as the fragrant of the spices is something I couldn't resist.
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| Red Snapper with Samba. Price-RM15.90 |
We ordered the natural sweet lassi. As much as its called sweet lassi, the sweetness is just nice.
Overall a thumbs up experience. I would definitely return here with a bigger group so that I can try more of its other dishes.
Kumar's
R-03 Central Piazza,
No. 2, Jalan PJU 1A/7A,
Oasis Ara Damansara,
47301 Petaling Jaya,
Selangor
Tel : 03-7734 7742
Business Hours : 11am-3pm; 6pm-11pm (opens daily)
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