There are quite a few seemed to be popular restaurants at Goh Tong Jaya (popular as judged by crowd in the restaurant). I will definitely try to coincide my trip to Genting with lunch or dinner time, so that I can have a meal here before head up to Genting. My favorite restaurant so far has been Chuan Kie. As most will notice, there are quite a few restaurants using 'Kie'.
My visit here with Ong this round was greeted by this girl that seem to be 'not too bothered' of business. When I asked for a table, she replied 'its full'. Upon me asking how long does it take, she says 3 table. Told her we'll wait.
This is 1 of my favorite - pork slice deep fried, and cooked with honey. Its fried till so crispy, that I can't really tell that its pork. However, felt that this is a little salty.
Ordered the Talapia @ Fei Chau fish - steamed with soya sauce.Fish was fresh.
Without miss I will order the stir fried Baby French Beans when I am here.
The chef must have controlled the fire level so well, that it turned out so perfectly - so smooth. It taste just so good, and it taste even better eaten blended together with my rice.
And during time that I am not too concern on my breath, I will wack loads of garlic. Just love them. Since most dishes ordered has its own sauce/gravy, I accompanied each of the french bean I had with the garlic.
Feel the overall pricing here was really fair. Total came up to RM61.70 (Thanks Ong for dinner).
Restoran Chuan Kie
29-30 Jalan Jati 1,
Goh Tong Jaya, 69000 Genting
Tel : 03-6100 1151
Operation Hours :
(my actual visit here : 250409)